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Product

Organic NK-Fertilizer, liquid 4+2 using animal by-products and herbal substances


Nutrients:
4,1 % Total nitrogen (N) 47 g/l ,
2,1 % Total potassium oxide (K2O) 24 g/l

0,19 % Water-soluble sulphur (2.2 g/l S); 0,3 % Water-soluble sodium (3.5 g/l); 25,8 % Org. substance


Density: 1,15


pH-Value: 9,0 - 10,0


Color: brown


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Our products are compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Mixtures with petroleum oil and copper products require a compatibility test. Always add this product as the last component.

Product active agent

The role of amino acids: amino acids are the constituents of protein, carbohydrates, chlorophyll etc. and are very well absorbed by the leaf and integrated in the photosynthesis. In that way the plant doesn’t receive – as usually – the necessary nutrients in form of separate parts (nitrogen, carbon dioxide, water), but directly complete constituents. Like this the plant growth is supported particularly in stress-situations. Some amino acids are auxin constituents and therefore support cell division and root development. Besides that amino acids have a wetting/ sticking effect and therefore improve efficiency and compatibility of plant protection products and fertilizers. Amino acids have also a specific odour which game animals find unpleasant.

The role of marine algae: marine algae contribute to the nutrition and strengthening of crop plants. Natural phytohormones support the regulation of the matabolism and the root formation, increase the biological soil activity and the potential of the plants to use the soil nutrients.

Marine algae support the defence and resistance against parasites, fungus diseases and edaphic pathogenic agents, increase the frost resistance, work as an evaporation protection and improve quality and storage stability of the products.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops Strengthening of stress tolerance, yield, water balance, photosynthesis rate, reduction of radiation stress (antioxidant) 1 - 6 times 2 - 5 l/ha Avitar® (in case of application with the backpack sprayer 0.5 - 1%ig) When required
In all crops Seed dressing with nutrients for improved early growth development and vitality 0.2 - 0.5 l/dt Avitar® For seed/plant seed dressing
In all crops Strengthening of stress tolerance, yield, water balance, photosynthesis rate, reduction of radiation stress (antioxidant) fertigation Avitar® Ask your consultant
Potatoes Improvement of nutrient uptake and stress tolerance, vitality, rapid youth development 2 - 4 times 3 - 5 l/ha Avitar® From 6-leaf stage
Legumes Improvement of nutrient uptake and stress tolerance 1 - 2 times 3 - 5 l/ha Avitar® From 6-leaf stage
Oilseed rape Improvement of nutrient uptake and stress tolerance, reduction of radiation stress (antioxidant) 1 - 2 mal 3 - 5 l/ha Avitar® From 4-leaf stage
Sunflowers Improvement of nutrient uptake and stress tolerance, reduction of radiation stress (antioxidant) 1 - 2 times 3 - 5 l/ha Avitar® From 4-leaf stage
Strawberries Fruit set, quality, reduction radiation stress (sunburn) 2 - 4 times 3 - 5 l/ha Avitar® After planting or from budding
Pome fruit Fruit set, quality, reduction radiation stress (sunburn) 3 - 6 times 3 - 5 l/ha Avitar® Red bud until harvest
Stone fruit Fruit set, quality, reduction radiation stress (sunburn) 2 - 4 times 3 - 5 l/ha Avitar® From the beginning of flowering
Soft fruit Fruit set, quality, reduction radiation stress (sunburn) 2 - 3 times 3 - 5 l/ha Avitar® From budding
Dessert grapes Uniform development, fruit set, berry quality, reduction of radiation stress (sunburn), 2 - 4 times 3 - 5 l/ha Avitar® From budding
Citrus fruits Fruit set, quality, reduction of radiation stress 2 - 4 times 3 - 5 l/ha Avitar® From white bud to harvest
Wine grapes Uniform development, fruit set, berry quality, reduction of radiation stress (sunburn), 2 - 4 times 3 - 5 l/ha Avitar® From budding
Medicinal plants, scented plants and spice plants Improvement of nutrient uptake and stress tolerance 1 - 3 times 3 - 5 l/ha Avitar® Once sufficient leaf mass has developed
General vegetables Improvement of nutrient uptake and stress tolerance 2 - 4 times 3 - 5 l/ha Avitar® Once sufficient leaf mass has developed
Christmas trees Improvement of nutrient uptake and stress tolerance, vitality, root formation 1 - 3 times 3 - 5 l/ha Avitar® From budding
Greens Improvement of nutrient uptake and stress tolerance, vitality, root formation 2 - 5 times 3 - 5 l/ha Avitar® During the vegetation period
Cotton Improvement of nutrient uptake and stress tolerance, vitality, root formation 2 - 4 times 3 - 5 l/ha Avitar® From budding