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Aminosol®-PS

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Product

Plant strengthener


Nutrients:
20 different amino acids and peptides


Density: 1,13


pH-Value: 4,0 - 6,5


Color: brown


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Aminosol®-PS is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Mixtures with petroleum oil and copper products require a compatibility test. Always add Aminosol®-PS as the last component.

Product active agent

The role of amino acids: amino acids are the constituents of protein, carbohydrates, chlorophyll etc. and are very well absorbed by the leaf and integrated in the photosynthesis. In that way the plant doesn’t receive – as usually – the necessary nutrients in form of separate parts (nitrogen, carbon dioxide, water), but directly complete constituents. Like this the plant growth is supported particularly in stress-situations. The defence and resistance are also improved. In addition some amino acids are auxin constituents and therefore support cell division and root formation.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops Increased vitality (e. g. during frost for flowering) 1 - 2 times 2  l/ha Aminosol®-PS (Best effect in combination with 1 l/ha Lebosol®-Robustus SC + 5 l/ha Lebosol®-Kalium 450) When required
In all crops Treated crops are avoided by furred game 2 l Aminosol®-PS (Mix 2 l with 2 l water, 2 - 3 days beforehand (quantity for 1 ha)) When required
In all crops Adjuvant for improvement of efficacy and crop safety with post-emergence herbicide applications, yield, vitality 0,5 - 2 l/ha Aminosol®-PS In combination with fertilizer or plant protection application (especially in extreme weather conditions)
In all crops Increase in stress tolerance, yield, revitalisation, water balance, root formation, improvement in nutrient uptake, reduction of radiation stress (antioxidant) 1 - 4 times 2 - 3 l/ha Aminosol®-PS (Upon application with the backpack sprayer 0.3 - 0.5%.) In the event of stress
In all crops Seed dressing with nutrients for improved early growth development 0,1 - 0,4 l/dt seeds Aminosol®-PS As seed dressing
In all crops Increase in stress tolerance, yield, revitalisation, water balance, root formation, improvement in nutrient uptake, reduction of radiation stress (antioxidant) Fertigation Aminosol®-PS Ask your consultant
Potatoes Faster recovery of the plant after film removal for early potatoes 2 - 3 l/ha Aminosol®-PS Following film removal
Strawberries Plant quality in seed production crops: Strong plants, formation of offshoots 2 times 2 - 3 l/ha Aminosol®-PS 14 and 7 days before grubbing up the young plants
Strawberries Root formation, growth, initial development Aminosol®-PS (Immerse the plants in a solution of 1% or alternatively 5 - 10 l/ha) 7 - 10 days after planting
Strawberries Fruit set, quality 2 - 3 times 5 - 7,5 l/ha Aminosol®-PS From the beginning of flowering at intervals of 8 days (in yield facilities)
Pome fruit Promotion of fruit set, fruit size and colouration, minimisation of russeting 2 times 5 - 7,5 l/ha Aminosol®-PS In apples: first pink and full pink stage; pears: before and after flowering
Stone fruit Promotion of fruit set, fruit growth, less cherry run off 3 times 5 - 7,5 l/ha Aminosol®-PS From the end of flowering at intervals of 8 days
Stone fruit To combat leaf and fruit symptoms caused by sharka 3 times 5 - 7,5 l/ha Aminosol®-PS (without plant protection product) From flowering at intervals of 30 days
Soft fruit Fruit set, quality 2 - 3 times 5 - 7,5 l/ha Aminosol®-PS From the beginning of flowering at intervals of 8 days (in yield facilities)
Dessert grapes Even development, fruit set, uniform maturity 4 times 3 - 5 l/ha Aminosol®-PS After budding, at full bloom, at post-bloom, when majority of berries are touching
Citrus fruits Fruit set, quality 2 - 3 times 5 - 7,5 l/ha Aminosol®-PS From the beginning of flowering at intervals of 8 days (in yield facilities)
Wine grapes Even development, fruit set, uniform maturity 4 times 3 - 5 l/ha Aminosol®-PS After budding, at full bloom, at post-bloom, when majority of berries are touching
General vegetables Initial development, growth, root formation, prevention of spray marks 5 - 10 l/ha Aminosol®-PS (or immerse the trays in a solution of 1% or shower plants with a 0.5% solution.) 7 - 10 days after planting
Hops Initial development, yield, vitality, root formation 1 - 3 times 2 - 3 l/ha Aminosol®-PS From 0.5 m growth height
Tobacco Root formation, growth, initial development 5 - 10 l/ha Aminosol®-PS (or immerse the trays in a solution of 1% or shower plants with a 0.5% solution.) 7 - 10 days after planting
Christmas trees Growth, budding, root formation Aminosol®-PS (Immerse the starting materials in a solution of 1% or alternatively water with a 1% solution.) When required
Ornamental plants Leaf and flowering quality, vitality, prevention of spray marks 1 - 4 times 100 - 300 ml Aminosol®-PS (per 100 l spray water or 2 - 3 l/ha) Once sufficient leaf mass has developed
Nuts Fruit set, quality 2 - 3 times 5 - 7,5 l/ha Aminosol®-PS From the beginning of flowering at intervals of 8 days (in yield facilities)
Cotton Fruit set, quality 2 - 3 times 5 - 7,5 l/ha Aminosol®-PS From the beginning of flowering at intervals of 8 days (in yield facilities)