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Aminosol®-PS

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Product

Plant strengthener


Nutrients:
20 different amino acids and peptides


Density: 1,13


pH-Value: 4,0 - 6,5


Color: brown


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Aminosol®-PS is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Mixtures with petroleum oil and copper products require a compatibility test. Always add Aminosol®-PS as the last component.

Product active agent

The role of amino acids: amino acids are the constituents of protein, carbohydrates, chlorophyll etc. and are very well absorbed by the leaf and integrated in the photosynthesis. In that way the plant doesn’t receive – as usually – the necessary nutrients in form of separate parts (nitrogen, carbon dioxide, water), but directly complete constituents. Like this the plant growth is supported particularly in stress-situations. The defence and resistance are also improved. In addition some amino acids are auxin constituents and therefore support cell division and root formation.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops Increasing stress tolerance 1 - 2 times 2 - 3 l/ha Aminosol®-PS (Upon application with backpack sprayer 0.3 - 0.5%.) In the event of stress
In all crops Moistening and adhesive agent to improve the effectiveness of the plant protection products 150 - 300 ml Aminosol®-PS (per 100 l spray water) With plant protection products
Cereals Improvement in effectiveness and tolerability of post-emergence herbicide sprays, yield, vitality 1 - 2 l/ha Aminosol®-PS With post-emergence herbicides, in extreme weather conditions
Cereals Initial development, yield, vitality 2 - 3 l/ha Aminosol®-PS In spring at the start of vegetation until the end of tillering
Potatoes Faster recovery of the plant after film removal for early potatoes 2 - 3 l/ha Aminosol®-PS With first plant protection products after film removal
Strawberries Plant quality in seed production crops: Strong plants, formation of offshoots 2 times 2 - 3 l/ha Aminosol®-PS 14 and 7 days before grubbing up the young plants
Strawberries Root formation, growth, initial development Aminosol®-PS (Immerse the plants in a solution of 1% or alternatively water with 5 - 10 l/ha) 7 - 10 days after planting
Strawberries Fruit set, quality 2 - 3 times 5 - 7,5 l/ha Aminosol®-PS From the beginning of flowering at intervals of 8 days (in yield facilities)
Pome fruit Improvement in effectiveness and tolerability of calcium chloride sprays 1 - 2 l/ha Aminosol®-PS With calcium chloride sprays
Pome fruit Promotion of fruit set, fruit size and colouration, minimisation of russeting 2 times 5 - 7,5 l/ha Aminosol®-PS In apples: first pink and full pink stage; pears: before and after flowering
Stone fruit Promotion of fruit set, fruit growth, less cherry run off 3 times 5 - 7,5 l/ha Aminosol®-PS From the end of flowering at intervals of 8 days
Stone fruit To combat leaf and fruit symptoms caused by sharka 3 times 5 - 7,5 l/ha Aminosol®-PS (without plant protection products) From flowering at intervals of 30 days
Soft fruit Fruit set, quality 2 - 3 times 5 - 7,5 l/ha Aminosol®-PS From the beginning of flowering at intervals of 8 days (in yield facilities)
Dessert grapes Even development, fruit set, uniform maturity 4 times 3 - 5 l/ha Aminosol®-PS After budding, at full bloom, at post-bloom, when majority of berries are touching
General fruit cultivation Depositing of reserve substances, regeneration, winter hardiness, flower quality 2 times 2 - 3 l/ha Aminosol®-PS After harvesting
Wine grapes Even development, fruit set, uniform maturity 4 times 3 - 5 l/ha Aminosol®-PS After budding, at full bloom, at post-bloom, when majority of berries are touching
General vegetables Root formation, growth, initial development Aminosol®-PS (Immerse the plants in a solution of 1% or alternatively water with 5 - 10 l/ha) 7 - 10 days after planting
Hops Initial development, yield, vitality, root formation 1 - 3 times 2 - 3 l/ha Aminosol®-PS 0.5 m growth height to beginning of flowering
Tobacco Root formation, growth, initial development Aminosol®-PS (Immerse the trays in a solution of 1% or shower floating plants with a 0.3% solution or water with 5 - 10 l/ha) 7 - 10 days after planting
Tree nurseries Growth, budding, root formation Aminosol®-PS (Immerse the starting materials in a solution of 1% or alternatively water with a 1% solution, 3 - 4 l/m2) Emmerse upon planting
Christmas trees Growth, budding, root formation Aminosol®-PS (Immerse the starting materials in a solution of 1% or alternatively water with a 1% solution) Emmerse upon planting
Ornamental plants Leaf and flowering quality, vitality, growth Numerous applications 100 - 300 ml Aminosol®-PS (per 100 l spray water (2 - 3 l/ha)) During the vegetation period
Greens Improvement in initial development, root formation, vitality 2 - 5 times 2 - 3 l/ha Aminosol®-PS During the vegetation period