Product
Organic NK-Fertilizer, liquid
using Animal by-products from category 3 material according to EG (VO) 1069/2009, hydrolysed proteins
Nutrients:
9,4 %
Total nitrogen
(N)
115 g/l
,
1,1 %
Total potassium oxide
(K2O)
15 g/l
Indicate substances
Density: 1,23
pH-Value: 5,0 - 7,0
Color: brown
Storage
Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.
Miscibility
Aminosol® is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. Mixtures with petroleum oil and copper products require a compatibility test. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Always add Aminosol® diluted in water as the last component.
Product active agent
The role of amino acids: amino acids are the constituents of protein, carbohydrates, chlorophyll etc. and are very well absorbed by the leaf and integrated in the photosynthesis. In that way the plant doesn’t receive – as usually – the necessary nutrients in form of separate parts (nitrogen, carbon dioxide, water), but directly complete constituents. Like this the plant growth is supported particularly in stress-situations. Some amino acids are auxin constituents and therefore support cell division and root development. Besides that amino acids have a wetting/ sticking effect and therefore improve efficiency and compatibility of plant protection products and fertilizers. Amino acids have also a specific odour which game animals find unpleasant.
Recommendations
| Crop | Aim/Problem | Recommendation | Time |
|---|---|---|---|
| In all crops | Treated crops are avoided by furred game | 2 l Aminosol® (With 2 l water 2 - 3 days beforehand (quantity for 1 ha)) | When required |
| Cereals | Initial development, yield, vitality | 2 - 3 l/ha Aminosol® | In spring at the start of vegetation until the end of tillering |
| Potatoes | Faster recovery of the plant after film removal for early potatoes | 2 - 3 l/ha Aminosol® | With first plant protection products after film removal |
| Strawberries | Plant quality in seed production crops: Strong plants, formation of offshoots | 2 times 2 - 3 l/ha Aminosol® | 14 and 7 days before grubbing up the young plants |
| Strawberries | Root formation, growth, initial development | Aminosol® (Immerse the plants in a solution of 1% or alternatively water with 5 - 10 l/ha) | 7 - 10 days after planting |
| Strawberries | Fruit set, quality | 2 - 3 times 5 - 7,5 l/ha Aminosol® | From the beginning of flowering at intervals of 8 days (in yield facilities) |
| Pome fruit | Promotion of fruit set, fruit size and colouration, minimisation of russeting | 2 times 5 - 7,5 l/ha Aminosol® | In apples: first pink and full pink stage; pears: before and after flowering |
| Pome fruit | Improvement in effectiveness and tolerability of calcium chloride sprays | 1 - 2 l/ha Aminosol® | With calcium chloride sprays |
| Stone fruit | Promotion of fruit set, fruit growth, less cherry run off | 3 times 5 - 7,5 l/ha Aminosol® | From the end of flowering at intervals of 8 days |
| Stone fruit | To combat leaf and fruit symptoms caused by sharka | 3 times 5 - 7,5 l/ha Aminosol® (without plant protection products) | From flowering at intervals of 30 days |
| Soft fruit | Fruit set, quality | 2 - 3 times 5 - 7,5 l/ha Aminosol® | From the beginning of flowering at intervals of 8 days (in yield facilities) |
| Dessert grapes | Even development, fruit set, uniform maturity | 4 times 3 - 5 l/ha Aminosol® | After budding, at full bloom, at post-bloom, when majority of berries are touching |
| General fruit cultivation | Depositing of reserve substances, regeneration, winter hardiness, flower quality | 2 times 2 - 3 l/ha Aminosol® | After harvesting |
| Wine grapes | Even development, fruit set, uniform maturity | 4 times 3 - 5 l/ha Aminosol® | After budding, at full bloom, at post-bloom, when majority of berries are touching |
| General vegetables | Root formation, growth, initial development | Aminosol® (Immerse the plants in a solution of 1% or alternatively water with 5 - 10 l/ha) | 7 - 10 days after planting |
| Hops | Initial development, yield, vitality, root formation | 1 - 3 times 2 - 3 l/ha Aminosol® | 0.5 m growth height to beginning of flowering |
| Tobacco | Root formation, growth, initial development | Aminosol® (Immerse the trays in a solution of 1% or shower floating plants with a 0.3% solution or water with 5 - 10 l/ha) | 7 - 10 days after planting |
| Tree nurseries | Growth, budding, root formation | Aminosol® (Immerse the starting materials in a solution of 1% or alternatively water with a 1% solution, 3 - 4 l/m2) | Emmerse upon planting |
| Christmas trees | Growth, budding, root formation | Aminosol® (Immerse the starting materials in a solution of 1% or alternatively water with a 1% solution) | Emmerse upon planting |
| Ornamental plants | Leaf and flowering quality, vitality, growth | Numerous applications 100 - 300 ml Aminosol® (per 100 l spray water, 2 - 3 l/ha) | During the vegetation period |
| Greens | Improvement in initial development, root formation, vitality | 2 - 5 times 2 - 3 l/ha Aminosol® | During the vegetation period |