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Lebosol®-AqueBor SC

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Product

EC FERTILISER

Boron fertiliser suspension


Nutrients:
10 % Water-soluble boron (B) as sodium borate 130 g/l

also contains: 4,2 % Total sodium (60 g/l Na)


Density: 1,33


pH-Value: 6,0 - 8,0


Color: white


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Lebosol®-AqueBor SC is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-AqueBor SC as the last component.

Product active agent

Boron availability is low on sandy soil, at high content of nitrogen or calcium, during cold or in waterlogged or very dry soils.

Boron deficiency is shown by bursting of tissue, perishing of the growing points, heart and dry rot, bad blossom quality and reduced fruit setting, deformed fruits.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops To provide boron 0,5 - 3 l/ha Lebosol®-AqueBor SC (With foliar fertilizer in 200 - 400 l water. Upon application with backpack sprayer 0.5%.) When required
Cereals Yield, quality 1 - 2 times 0,5 - 1 l/ha Lebosol®-AqueBor SC From 3-leaf-stage to the end of tillering
Pasture land Yield, quality 1 - 4 times 0,5 - 1 l/ha Lebosol®-AqueBor SC In spring from the start of vegetation
Potatoes Internal quality 1 - 2 times 1 l/ha Lebosol®-AqueBor SC From beginning of row closure
Legumes (Soy included) Flowering, fruit set 2 times 1 l/ha Lebosol®-AqueBor SC From 6-leaf stage
Maize Energy density, grain fill, grain yield, pollen quality 2 l/ha Lebosol®-AqueBor SC From 4-leaf stage
Oilseed rape Even flowering and maturation, yield, winter hardiness 2 - 3 l/ha Lebosol®-AqueBor SC In autumn from the 4-leaf stage
Oilseed rape Even flowering and maturation, yield 1 - 2 times 2 - 3 l/ha Lebosol®-AqueBor SC In spring from the start of vegetation through to the beginning of flowering
Sunflowers Yield, pollen quality 2 l/ha Lebosol®-AqueBor SC From 4-leaf stage
Sugar beet Quality, yield, to prevent heart rot and dry rot 1 - 2 times 2 - 3 l/ha Lebosol®-AqueBor SC From 6-leaf stage
Strawberries To prevent deformed berries; flowering, fruit set 1 - 2 times 1 l/ha Lebosol®-AqueBor SC From green buds
Strawberries Flower bud development, flower quality, winter hardiness 2 l/ha Lebosol®-AqueBor SC In autumn (for new planting)
Strawberries Plant quality in seed production crops: Strong plants, formation of offshoots 2 times 1 l/ha Lebosol®-AqueBor SC 14 and 7 days before grubbing up the young plants
Pome fruit Flowering, calcium transport, fruit set, pollen tube development, skin quality 1 - 2 times 1 l/ha Lebosol®-AqueBor SC (and 1 - 2 times 1 l/ha from walnut size) First pink to beginning of flowering
Stone fruit Flowering, fruit set 1 - 2 times 1 l/ha Lebosol®-AqueBor SC From the beginning of flowering
Soft fruit Flowering, fruit set 1 - 2 times 1 l/ha Lebosol®-AqueBor SC Before flowering
Dessert grapes Even maturation, flowering, fruit set 2 times 1 l/ha Lebosol®-AqueBor SC Enlargement of the inflorescences to the beginning of flowering
General fruit cultivation Depositing of reserve substances, regeneration, winter hardiness, flower quality 2 times 1 l/ha Lebosol®-AqueBor SC After harvesting
Wine grapes Even maturation, flowering, fruit set 2 times 1 l/ha Lebosol®-AqueBor SC Enlargement of the inflorescences to the beginning of flowering
Fruiting vegetables Flowering, fruit set 1 - 2 times 2 l/ha Lebosol®-AqueBor SC Before flowering with sufficient leaf mass
Cabbages, leafy vegetables and bulb vegetables To prevent heart rot in cabbage, lettuce, etc., internal quality 2 - 3 times 2 - 3 l/ha Lebosol®-AqueBor SC Once sufficient leaf mass has developed
Asparagus Quality (cracks, hollow stalks, skin quality) 2 - 3 times 2 - 3 l/ha Lebosol®-AqueBor SC Once sufficient leaf mass has developed
Root vegetables and tubers Quality (cracks, hollow tubers, internal browning) 2 - 3 times 2 - 3 l/ha Lebosol®-AqueBor SC Once sufficient leaf mass has developed
Medicinal plants, scented plants and spice plants Yield, quality 1 - 2 times 2 - 3 l/ha Lebosol®-AqueBor SC Once sufficient leaf mass has developed
Hops Bud and shoot development, quality 3 - 5 times 1 - 2 l/ha Lebosol®-AqueBor SC 0.5 m growth height to beginning of flowering
Tree nurseries Regeneration, depositing of reserve substances, winter hardiness 2 times 1 l/ha Lebosol®-AqueBor SC From mid-August
Ornamental plants Yield, quality 1 - 2 times 1 l/ha Lebosol®-AqueBor SC Once sufficient leaf mass has developed