Product
EC FERTILISER
Boron fertiliser suspension
Nutrients:
10 %
Water-soluble boron
(B)
as sodium borate
130 g/l
Indicate substances
Density: 1,33
pH-Value: 6,0 - 8,0
Color: white
Storage
Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.
Miscibility
Lebosol®-AqueBor SC is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-AqueBor SC as the last component.
Product active agent
Boron availability is low on sandy soil, at high content of nitrogen or calcium, during cold or in waterlogged or very dry soils.
Boron deficiency is shown by bursting of tissue, perishing of the growing points, heart and dry rot, bad blossom quality and reduced fruit setting, deformed fruits.
Recommendations
| Crop | Aim/Problem | Recommendation | Time |
|---|---|---|---|
| In all crops | To provide boron | 0,5 - 3 l/ha Lebosol®-AqueBor SC (With foliar fertilizer in 200 - 400 l water. Upon application with backpack sprayer 0.5%.) | When required |
| Cereals | Yield, quality | 1 - 2 times 0,5 - 1 l/ha Lebosol®-AqueBor SC | From 3-leaf-stage to the end of tillering |
| Grassland | Yield, quality | 1 - 4 times 0,5 - 1 l/ha Lebosol®-AqueBor SC | In spring from the start of vegetation |
| Potatoes | Internal quality | 1 - 2 times 1 l/ha Lebosol®-AqueBor SC | From beginning of row closure |
| Legumes (Soy included) | Flowering, fruit set | 2 times 1 l/ha Lebosol®-AqueBor SC | From 6-leaf stage |
| Maize | Energy density, grain fill, grain yield, pollen quality | 2 l/ha Lebosol®-AqueBor SC | From 4-leaf stage |
| Oilseed rape | Even flowering and maturation, yield, winter hardiness | 2 - 3 l/ha Lebosol®-AqueBor SC | In autumn from the 4-leaf stage |
| Oilseed rape | Even flowering and maturation, yield | 1 - 2 times 2 - 3 l/ha Lebosol®-AqueBor SC | In spring from the start of vegetation through to the beginning of flowering |
| Sunflowers | Yield, pollen quality | 2 l/ha Lebosol®-AqueBor SC | From 4-leaf stage |
| Sugar beet | Quality, yield, to prevent heart rot and dry rot | 1 - 2 times 2 - 3 l/ha Lebosol®-AqueBor SC | From 6-leaf stage |
| Strawberries | To prevent deformed berries; flowering, fruit set | 1 - 2 times 1 l/ha Lebosol®-AqueBor SC | From green buds |
| Strawberries | Flower bud development, flower quality, winter hardiness | 2 l/ha Lebosol®-AqueBor SC | In autumn (for new planting) |
| Strawberries | Plant quality in seed production crops: Strong plants, formation of offshoots | 2 times 1 l/ha Lebosol®-AqueBor SC | 14 and 7 days before grubbing up the young plants |
| Pome fruit | Flowering, calcium transport, fruit set, pollen tube development, skin quality | 1 - 2 times 1 l/ha Lebosol®-AqueBor SC (and 1 - 2 times 1 l/ha from walnut size) | First pink to beginning of flowering |
| Stone fruit | Flowering, fruit set | 1 - 2 times 1 l/ha Lebosol®-AqueBor SC | From the beginning of flowering |
| Soft fruit | Flowering, fruit set | 1 - 2 times 1 l/ha Lebosol®-AqueBor SC | Before flowering |
| Dessert grapes | Even maturation, flowering, fruit set | 2 times 1 l/ha Lebosol®-AqueBor SC | Enlargement of the inflorescences to the beginning of flowering |
| General fruit cultivation | Depositing of reserve substances, regeneration, winter hardiness, flower quality | 2 times 1 l/ha Lebosol®-AqueBor SC | After harvesting |
| Wine grapes | Even maturation, flowering, fruit set | 2 times 1 l/ha Lebosol®-AqueBor SC | Enlargement of the inflorescences to the beginning of flowering |
| Fruiting vegetables | Flowering, fruit set | 1 - 2 times 2 l/ha Lebosol®-AqueBor SC | Before flowering with sufficient leaf mass |
| Cabbages, leaf vegetables and onion vegetables | To prevent heart rot in cabbage, lettuce, etc., internal quality | 2 - 3 times 2 - 3 l/ha Lebosol®-AqueBor SC | Once sufficient leaf mass has developed |
| Asparagus | Quality (cracks, hollow stalks, skin quality) | 2 - 3 times 2 - 3 l/ha Lebosol®-AqueBor SC | Once sufficient leaf mass has developed |
| Root vegetables and tubers | Quality (cracks, hollow tubers, internal browning) | 2 - 3 times 2 - 3 l/ha Lebosol®-AqueBor SC | Once sufficient leaf mass has developed |
| Medicinal plants, scented plants and spice plants | Yield, quality | 1 - 2 times 2 - 3 l/ha Lebosol®-AqueBor SC | Once sufficient leaf mass has developed |
| Hops | Bud and shoot development, quality | 3 - 5 times 1 - 2 l/ha Lebosol®-AqueBor SC | 0.5 m growth height to beginning of flowering |
| Tree nurseries | Regeneration, depositing of reserve substances, winter hardiness | 2 times 1 l/ha Lebosol®-AqueBor SC | From mid-August |
| Ornamental plants | Yield, quality | 1 - 2 times 1 l/ha Lebosol®-AqueBor SC | Once sufficient leaf mass has developed |