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Lebosol®-Bor

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Product

EC FERTILISER

Boron ethanolamine


Nutrients:
11 % Water-soluble boron (B) as boron ethanolamine (B) 150 g/l


Density: 1,36


pH-Value: 7,9 - 8,1


Color: green


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Lebosol®-Bor is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Bor as the last component.

Product active agent

Boron availability is low on sandy soil, at high content of nitrogen or calcium, during cold or in waterlogged or very dry soils.

Boron deficiency is shown by bursting of tissue, perishing of the growing points, heart and dry rot, bad blossom quality and reduced fruit setting, deformed fruits.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops For boron nutrition, calcium transport, pollen quality, yield, flowering quality, fruit quality, photosynthesis rate 0,5 - 3 l/ha Lebosol®-Bor (as foliar fertilization in 200 - 400 l water. Upon application with backpack sprayer 0.5%.) When required
In all crops Increased vitality (e. g. during frost for flowering) 1 - 2 times 2 l/ha Lebosol®-Bor (Best effect in combination with 2 l/ ha Aminosol® + 5 l/ha Lebosol®-Kalium 450) When required
In all crops For boron nutrition, calcium transport, pollen quality, yield, flowering quality, fruit quality, photosynthesis rate Fertigation Lebosol®-Bor Ask your consultant
Cereals N efficiency, stem stability, seed quality, winter hardiness 1 - 2 times 0,5 - 1 l/ha Lebosol®-Bor From 3-leaf-stage
Pasture land N efficiency, vitality, tillering, stem stability, winter hardiness 1 - 4 times 0,5 - 1 l/ha Lebosol®-Bor During the vegetation period
Potatoes N efficiency, internal quality, skin firmness 1 - 3 times 1 l/ha Lebosol®-Bor From 6-leaf stage
Legumes Fruit set, N efficiency, increased vitality (e.g. in cold conditions), protein content 2 times 1 l/ha Lebosol®-Bor From 6-leaf stage
Maize Energy density, N efficiency, increased vitality (e.g. in cold conditions) 1 - 2 times 2 l/ha Lebosol®-Bor From 4-leaf stage
Oilseed rape Stem stability, husk firmness, N efficiency, winter hardiness, even maturation, oil content 2 - 4 times 2 - 3 l/ha Lebosol®-Bor From 4-leaf stage
Sunflowers Stem stability, N efficiency, increased vitality (e. g. in cold conditions), even maturation, oil content 1 - 2 times 2 l/ha Lebosol®-Bor From 4-leaf stage
Sugar beet N efficiency, increased vitality (e.g. in cold conditions), to prevent heart rot and dry rot, sugar content 1 - 3 times 2 - 3 l/ha Lebosol®-Bor From 6-leaf stage
Strawberries Plant quality in seed production crops: Strong plants, formation of offshoots 2 times 1 l/ha Lebosol®-Bor 14 and 7 days before grubbing up the young plants
Strawberries To prevent deformed berries; sugar content, flower bud development, winter hardiness 1 - 3 times 1 - 2 l/ha Lebosol®-Bor From green buds
Pome fruit Fruit set, skin quality, flower bud development, winter hardiness 2 - 4 times 1 l/ha Lebosol®-Bor Red buds
Stone fruit Fruit set, skin quality, flower bud development, winter hardiness 2 - 3 times 1 l/ha Lebosol®-Bor From fruit set
Soft fruit Fruit set, skin quality, flower bud development, winter hardiness 1 - 3 times 1 l/ha Lebosol®-Bor Start of shoot growth
Dessert grapes Fruit set, skin quality, flower bud development, winter hardiness, even maturation 2 - 3 times 1 l/ha Lebosol®-Bor From the enlargement of the inflorescences
Citrus fruits Fruit set, skin quality, flower bud development, winter hardiness 2 - 4 times 1 l/ha Lebosol®-Bor From white buds
Wine grapes Fruit set, skin quality, flower bud development, winter hardiness, even maturation 2 - 3 times 1 l/ha Lebosol®-Bor From the enlargement of the inflorescences
Medicinal plants, scented plants and spice plants Leaf quality, stem stability, N efficiency, vitality (e. g. in cold conditions), even maturation, oil content 2 - 4 times 1 - 3 l/ha Lebosol®-Bor Once sufficient leaf mass has developed
General vegetables Leaf quality, stem stability, N efficiency, vitality (e. g. in cold conditions), even maturation, oil content 2 - 4 times 1 - 3 l/ha Lebosol®-Bor Once sufficient leaf mass has developed
Hops Bud and shoot development, quality 3 - 5 times 1 - 2 l/ha Lebosol®-Bor From 0.5 m growth height
Tobacco N efficiency, leaf quality, vitality 1 - 3 times 1 - 2 l/ha Lebosol®-Bor From 4-leaf stage
Christmas trees Needle quality, N efficiency, vitality, winter hardiness 1 - 2 times 1 l/ha Lebosol®-Bor From 4-leaf stage
Ornamental plants N efficiency, leaf quality, vitality 1 - 2 times 1 l/ha Lebosol®-Bor Once sufficient leaf mass has developed
Greens N efficiency, vitality, stem stability, frost resistance 1 - 4 times 0,5 - 1 l/ha Lebosol®-Bor During the vegetation period
Nuts Fruit set, skin quality, flower bud development, winter hardiness 1 - 3 times 1 - 2 l/ha Lebosol®-Bor From swelling buds
Cotton Fruit set, flower bud development, winter hardiness 1 - 3 times 1 - 2 l/ha Lebosol®-Bor From budding
Rice N efficiency, stem stability, seed quality, increased vitality (e. g. in cold conditions) 1 - 2 times 0,5 - 0,75 l/ha Lebosol®-Bor From 3-leaf-stage