Product
EC FERTILISER
Boron ethanolamine
Nutrients:
11 %
Water-soluble boron
(B)
as boron ethanolamine (B)
150 g/l
Density: 1,36
pH-Value: 7,9 - 8,1
Color: green
Storage
Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.
Miscibility
Lebosol®-Bor is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Bor as the last component.
Product active agent
Boron availability is low on sandy soil, at high content of nitrogen or calcium, during cold or in waterlogged or very dry soils.
Boron deficiency is shown by bursting of tissue, perishing of the growing points, heart and dry rot, bad blossom quality and reduced fruit setting, deformed fruits.
Recommendations
| Crop | Aim/Problem | Recommendation | Time |
|---|---|---|---|
| In all crops | For boron nutrition, calcium transport, pollen quality, yield, flowering quality, fruit quality, photosynthesis rate | 0,5 - 3 l/ha Lebosol®-Bor (as foliar fertilization in 200 - 400 l water. Upon application with backpack sprayer 0.5%.) | When required |
| In all crops | Increased vitality (e. g. during frost for flowering) | 1 - 2 times 2 l/ha Lebosol®-Bor (Best effect in combination with 2 l/ ha Aminosol® + 5 l/ha Lebosol®-Kalium 450) | When required |
| In all crops | For boron nutrition, calcium transport, pollen quality, yield, flowering quality, fruit quality, photosynthesis rate | Fertigation Lebosol®-Bor | Ask your consultant |
| Cereals | N efficiency, stem stability, seed quality, winter hardiness | 1 - 2 times 0,5 - 1 l/ha Lebosol®-Bor | From 3-leaf-stage |
| Pasture land | N efficiency, vitality, tillering, stem stability, winter hardiness | 1 - 4 times 0,5 - 1 l/ha Lebosol®-Bor | During the vegetation period |
| Potatoes | N efficiency, internal quality, skin firmness | 1 - 3 times 1 l/ha Lebosol®-Bor | From 6-leaf stage |
| Legumes | Fruit set, N efficiency, increased vitality (e.g. in cold conditions), protein content | 2 times 1 l/ha Lebosol®-Bor | From 6-leaf stage |
| Maize | Energy density, N efficiency, increased vitality (e.g. in cold conditions) | 1 - 2 times 2 l/ha Lebosol®-Bor | From 4-leaf stage |
| Oilseed rape | Stem stability, husk firmness, N efficiency, winter hardiness, even maturation, oil content | 2 - 4 times 2 - 3 l/ha Lebosol®-Bor | From 4-leaf stage |
| Sunflowers | Stem stability, N efficiency, increased vitality (e. g. in cold conditions), even maturation, oil content | 1 - 2 times 2 l/ha Lebosol®-Bor | From 4-leaf stage |
| Sugar beet | N efficiency, increased vitality (e.g. in cold conditions), to prevent heart rot and dry rot, sugar content | 1 - 3 times 2 - 3 l/ha Lebosol®-Bor | From 6-leaf stage |
| Strawberries | Plant quality in seed production crops: Strong plants, formation of offshoots | 2 times 1 l/ha Lebosol®-Bor | 14 and 7 days before grubbing up the young plants |
| Strawberries | To prevent deformed berries; sugar content, flower bud development, winter hardiness | 1 - 3 times 1 - 2 l/ha Lebosol®-Bor | From green buds |
| Pome fruit | Fruit set, skin quality, flower bud development, winter hardiness | 2 - 4 times 1 l/ha Lebosol®-Bor | Red buds |
| Stone fruit | Fruit set, skin quality, flower bud development, winter hardiness | 2 - 3 times 1 l/ha Lebosol®-Bor | From fruit set |
| Soft fruit | Fruit set, skin quality, flower bud development, winter hardiness | 1 - 3 times 1 l/ha Lebosol®-Bor | Start of shoot growth |
| Dessert grapes | Fruit set, skin quality, flower bud development, winter hardiness, even maturation | 2 - 3 times 1 l/ha Lebosol®-Bor | From the enlargement of the inflorescences |
| Citrus fruits | Fruit set, skin quality, flower bud development, winter hardiness | 2 - 4 times 1 l/ha Lebosol®-Bor | From white buds |
| Wine grapes | Fruit set, skin quality, flower bud development, winter hardiness, even maturation | 2 - 3 times 1 l/ha Lebosol®-Bor | From the enlargement of the inflorescences |
| Medicinal plants, scented plants and spice plants | Leaf quality, stem stability, N efficiency, vitality (e. g. in cold conditions), even maturation, oil content | 2 - 4 times 1 - 3 l/ha Lebosol®-Bor | Once sufficient leaf mass has developed |
| General vegetables | Leaf quality, stem stability, N efficiency, vitality (e. g. in cold conditions), even maturation, oil content | 2 - 4 times 1 - 3 l/ha Lebosol®-Bor | Once sufficient leaf mass has developed |
| Hops | Bud and shoot development, quality | 3 - 5 times 1 - 2 l/ha Lebosol®-Bor | From 0.5 m growth height |
| Tobacco | N efficiency, leaf quality, vitality | 1 - 3 times 1 - 2 l/ha Lebosol®-Bor | From 4-leaf stage |
| Christmas trees | Needle quality, N efficiency, vitality, winter hardiness | 1 - 2 times 1 l/ha Lebosol®-Bor | From 4-leaf stage |
| Ornamental plants | N efficiency, leaf quality, vitality | 1 - 2 times 1 l/ha Lebosol®-Bor | Once sufficient leaf mass has developed |
| Greens | N efficiency, vitality, stem stability, frost resistance | 1 - 4 times 0,5 - 1 l/ha Lebosol®-Bor | During the vegetation period |
| Nuts | Fruit set, skin quality, flower bud development, winter hardiness | 1 - 3 times 1 - 2 l/ha Lebosol®-Bor | From swelling buds |
| Cotton | Fruit set, flower bud development, winter hardiness | 1 - 3 times 1 - 2 l/ha Lebosol®-Bor | From budding |
| Rice | N efficiency, stem stability, seed quality, increased vitality (e. g. in cold conditions) | 1 - 2 times 0,5 - 0,75 l/ha Lebosol®-Bor | From 3-leaf-stage |