Product
EC FERTILISER
Boron ethanolamine
Nutrients:
11 %
Water-soluble boron
(B)
as boron ethanolamine (B)
150 g/l
Indicate substances
Density: 1,36
pH-Value: 7,9 - 8,1
Color: green
Storage
Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.
Miscibility
Lebosol®-Bor is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Bor as the last component.
Product active agent
Boron availability is low on sandy soil, at high content of nitrogen or calcium, during cold or in waterlogged or very dry soils.
Boron deficiency is shown by bursting of tissue, perishing of the growing points, heart and dry rot, bad blossom quality and reduced fruit setting, deformed fruits.
Recommendations
| Crop | Aim/Problem | Recommendation | Time |
|---|---|---|---|
| In all crops | To provide boron | 0,5 - 3 l/ha Lebosol®-Bor (With foliar fertilizer in 200 - 400 l water. Upon application with backpack sprayer 0.5%.) | When required |
| Cereals | Yield, quality | 1 - 2 times 0,5 - 1 l/ha Lebosol®-Bor | From 3-leaf-stage to the end of tillering |
| Pasture land | Yield, quality | 1 - 4 times 0,5 - 1 l/ha Lebosol®-Bor | In spring from the start of vegetation |
| Potatoes | Internal quality | 1 - 2 times 1 l/ha Lebosol®-Bor | From beginning of row closure |
| Legumes (Soy included) | Flowering, fruit set | 2 times 1 l/ha Lebosol®-Bor | From 6-leaf stage |
| Maize | Energy density, grain fill, grain yield, pollen quality | 2 l/ha Lebosol®-Bor | From 4-leaf stage |
| Oilseed rape | Even flowering and maturation, yield, winter hardiness | 2 - 3 l/ha Lebosol®-Bor | In autumn from the 4-leaf stage |
| Oilseed rape | Even flowering and maturation, yield | 1 - 2 times 2 - 3 l/ha Lebosol®-Bor | In spring from the start of vegetation |
| Sunflowers | Yield, pollen quality | 2 l/ha Lebosol®-Bor | From 4-leaf stage |
| Sugar beet | Quality, yield, to prevent heart rot and dry rot | 1 - 2 times 2 - 3 l/ha Lebosol®-Bor | From 6-leaf stage |
| Strawberries | To prevent deformed berries; flowering, fruit set | 1 - 2 times 1 l/ha Lebosol®-Bor | From green buds |
| Strawberries | Flower bud development, flower quality, winter hardiness | 2 l/ha Lebosol®-Bor | In autumn (for new planting) |
| Strawberries | Plant quality in seed production crops: Strong plants, formation of offshoots | 2 times 1 l/ha Lebosol®-Bor | 14 and 7 days before grubbing up the young plants |
| Pome fruit | Flowering, calcium transport, fruit set, pollen tube development, skin quality | 1 - 2 times 1 l/ha Lebosol®-Bor (and 1 - 2 times 1 l/ha from walnut size) | First pink to beginning of flowering |
| Stone fruit | Flowering, fruit set | 1 - 2 times 1 l/ha Lebosol®-Bor | From the beginning of flowering |
| Soft fruit | Flowering, fruit set | 1 - 2 times 1 l/ha Lebosol®-Bor | Before flowering |
| Dessert grapes | Even maturation, flowering, fruit set | 2 times 1 l/ha Lebosol®-Bor | Enlargement of the inflorescences to the beginning of flowering |
| General fruit cultivation | Depositing of reserve substances, regeneration, winter hardiness, flower quality | 2 times 2 - 1 l/ha Lebosol®-Bor | After harvesting |
| Wine grapes | Even maturation, flowering, fruit set | 2 times 1 l/ha Lebosol®-Bor | Enlargement of the inflorescences to the beginning of flowering |
| Fruiting vegetables | Flowering, fruit set | 1 - 2 times 2 l/ha Lebosol®-Bor | Before flowering with sufficient leaf mass |
| Cabbages, leafy vegetables and bulb vegetables | To prevent heart rot in cabbage, lettuce, etc., internal quality | 2 - 3 times 2 - 3 l/ha Lebosol®-Bor | Once sufficient leaf mass has developed |
| Asparagus | Quality (cracks, hollow stalks, skin quality) | 2 - 3 times 2 - 3 l/ha Lebosol®-Bor | Once sufficient leaf mass has developed |
| Root vegetables and tubers | Quality (cracks, hollow tubers, internal browning) | 2 - 3 times 2 - 3 l/ha Lebosol®-Bor | Once sufficient leaf mass has developed |
| Medicinal plants, scented plants and spice plants | Yield, quality | 1 - 2 times 2 - 3 l/ha Lebosol®-Bor | Once sufficient leaf mass has developed |
| Hops | Bud and shoot development | 3 - 5 times 1 - 2 l/ha Lebosol®-Bor | 0.5 m growth height to beginning of flowering |
| Tree nurseries | Regeneration, depositing of reserve substances, winter hardiness | 2 times 1 l/ha Lebosol®-Bor | From mid-August |
| Ornamental plants | Yield, quality | 1 - 2 times 1 l/ha Lebosol®-Bor (until the beginning of the flowering) | Once sufficient leaf mass has developed |