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Lebosol®-Calcium-Forte SC

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Product

EC FERTILISER

Mixed micronutrient fertiliser with manganese (Mn) and zinc (Zn), foliar fertilizer


Nutrients:
1,5 % Total manganese (Mn) as manganese carbonate (Mn) 20 g/l ,
0,7 % Total zinc (Zn) as zinc oxide (Zn) 10 g/l

also contains: 13,5 % Water-soluble calcium in the form of calcium formate (19% CaO = 260 g/l)


Density: 1,37


pH-Value: 7,0 - 8,0


Color: beige


Storage

not below 0 °C

Miscibility

Lebosol®-Calcium-Forte SC is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. Don’t mix with fertilizers containing phosphate or sulfate. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Always add Lebosol®-Calcium-Forte SC diluted in water as the last component. Apply immediately stiring constantly.

Product active agent

Calcium availability is low on acidic, sandy or light soil (eluviation), acid peat soils and during aridness. Calcium deficiency often appears in case of high nitrogen or potash content in the fruit and in big fruits.

Calcium deficiency is shown by tipburn, leaves rolled inwards, damaged growing points, reduced fruit firmness, bitter pit and low storage potential.

Lebosol®-Calcium-Forte SC is a special calcium-formulation with manganese, zinc and Aminosol. Aminosol improves the absorption of calcium, manganese supports the green back-ground colour, zinc is important for the auxin metabolism.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops To provide calcium 4 - 8 l/ha Lebosol®-Calcium-Forte SC (With foliar fertilizer in at least 500 l water. Upon application with backpack sprayer 1%.) When required
Potatoes Tuber and skin quality, improvement in storage life 3 - 6 times 4 - 6 l/ha Lebosol®-Calcium-Forte SC To thicken the stolons
Strawberries Increase in fruit firmness, storage stability and resilience 3 - 4 times 4 - 6 l/ha Lebosol®-Calcium-Forte SC Between flowering and start of harvesting
Pome fruit Increase in fruit firmness, storage stability and resilience 4 - 6 times 5 - 8 l/ha Lebosol®-Calcium-Forte SC End of flowering to harvesting
Stone fruit Increase in fruit firmness, storage stability and resilience 3 - 5 times 5 - 8 l/ha Lebosol®-Calcium-Forte SC End of flowering to harvesting
Soft fruit Increase in fruit firmness, storage stability and resilience 3 - 4 times 4 - 6 l/ha Lebosol®-Calcium-Forte SC Beginning of flowering to harvesting
Dessert grapes Increase in fruit firmness, storage stability and resilience 3 times 6 l/ha Lebosol®-Calcium-Forte SC Pea size to harvesting
Wine grapes Increase in fruit firmness, storage stability and resilience 3 - 5 times 4 - 6 l/ha Lebosol®-Calcium-Forte SC Pea size to harvesting
Fruiting vegetables To prevent blossom end rot, fruit firmness, storage stability, resilience 3 - 4 times 4 - 6 l/ha Lebosol®-Calcium-Forte SC From fruit set
Cabbages, leafy vegetables and bulb vegetables To prevent tipburn and leaf tip necrosis, increase in storage life, resilience 3 - 4 times 4 - 6 l/ha Lebosol®-Calcium-Forte SC Once sufficient leaf mass has developed
Asparagus Stalk quality, increase in storage life, resilience 2 - 4 times 5 - 8 l/ha Lebosol®-Calcium-Forte SC Once sufficient leaf mass has developed
Root vegetables and tubers Increase in storage life, resilience 3 - 4 times 4 - 6 l/ha Lebosol®-Calcium-Forte SC Once sufficient leaf mass has developed
Medicinal plants, scented plants and spice plants Increase in fruit firmness, storage stability and resilience 2 - 4 times 4 - 6 l/ha Lebosol®-Calcium-Forte SC From 10 - 14 days after planting or from the end of flowering to harvesting