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Lebosol®-Calcium

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Product

EC FERTILISER

Calcium chloride solution


Nutrients:
16,7 % Water-soluble calcium oxide (CaO) 220 g/l


Density: 1,32


pH-Value: 7,5


Color: colorless


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Lebosol®-Calcium with improved formulation-technologie is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful. Don’t mix with fertilizers containing phosphate or sulfate. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Calcium with improved formulation-technologie as the last component.

Product active agent

Calcium availability is low on acidic, sandy or light soil (eluviation), acid peat soils and during aridness. Calcium deficiency often appears in case of high nitrogen or potash content in the fruit and in big fruits.

Calcium deficiency is shown by tipburn, leaves rolled inwards, damaged growing points, reduced fruit firmness, bitter pit and low storage potential.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops To provide calcium 5 - 10 l/ha Lebosol®-Calcium (With foliar fertilizer in at least 500 l water. Upon application with backpack sprayer 1%. ONLY in crops insensitive to chloride!) Any time
Potatoes Tuber and skin quality, improvement in storage life 3 times 5 l/ha Lebosol®-Calcium From beginning of row closure
Strawberries Increase in fruit firmness, storage stability and resilience 3 - 4 times 5 l/ha Lebosol®-Calcium Fruit set to harvesting
Pome fruit Increase in fruit firmness, storage stability and resilience 4 - 6 times 5 - 10 l/ha Lebosol®-Calcium From walnut size to harvesting
Stone fruit Increase in fruit firmness, storage stability and resilience 2 - 5 times 5 - 10 l/ha Lebosol®-Calcium Fruit set to harvesting
Soft fruit Increase in fruit firmness, storage stability and resilience 3 - 4 times 5 l/ha Lebosol®-Calcium Fruit set to harvesting
Dessert grapes Increase in fruit firmness, storage stability and resilience 3 times 5 l/ha Lebosol®-Calcium Pea size to harvesting
Wine grapes Increase in fruit firmness, storage stability and resilience 3 - 5 times 5 l/ha Lebosol®-Calcium Pea size to harvesting
Fruiting vegetables To prevent blossom end rot, fruit firmness, storage stability, resilience 3 - 4 times 5 l/ha Lebosol®-Calcium From fruit set
Cabbages, leafy vegetables and bulb vegetables To prevent tipburn and leaf tip necrosis, increase in storage life, resilience 3 - 4 times 5 - 10 l/ha Lebosol®-Calcium Once sufficient leaf mass has developed
Asparagus Increase in storage life, resilience 2 - 4 times 5 - 10 l/ha Lebosol®-Calcium Once sufficient leaf mass has developed
Root vegetables and tubers Increase in fruit firmness, storage stability and resilience 3 - 4 times 5 - 10 l/ha Lebosol®-Calcium Once sufficient leaf mass has developed
Medicinal plants, scented plants and spice plants Increase in fruit firmness, storage stability and resilience 2 - 4 times 5 - 10 l/ha Lebosol®-Calcium Once sufficient leaf mass has developed or from the end of flowering to harvesting