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Lebosol®-Calphos

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Product

EC FERTILISER

NP fertiliser solution with calcium 3-24 (4)


Nutrients:
3,2 % Nitrogen (N) as ureic nitrogen (N) 40 g/l ,
24,3 % Water-soluble phosphate (P2O5) 315 g/l

also contains: 4,2 % Water-soluble calcium oxide (55 g/l CaO)


Density: 1,30


pH-Value: 1,0 - 2,0


Color: colorless


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Lebosol®-Calphos is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a miscibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Calphos as the last component.

Product active agent

Phosphorus availability is low on acidic or very alkaline (calcareaus) soils, soils with low organic matter or in iron rich soils and in cold and wet conditions. Phosphorus deficiency often appears in crops with a poorly developed root system.

Phosphorus deficiency is shown by fewer and smaller potato tubers, small, dark green younger leaves, stunted plants, red colouration on stems and leaves, lower fruit quality and reduced storage potential.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops To provide phosphorus and calcium 5 - 10 l/ha Lebosol®-Calphos (With foliar fertilizer in at least 500 l water. Upon application with backpack sprayer 1%.) When required
Potatoes Yield, tuber set, tuber quality, sorting 10 l/ha Lebosol®-Calphos To thicken the stolons
Potatoes Yield, tuber and skin quality, tuber growth 2 times 6 l/ha Lebosol®-Calphos From a tuber diameter of 10 mm
Strawberries Fruit size, fruit firmness, shelf life 3 times 5 l/ha Lebosol®-Calphos (in combination with each 4 l/ha Lebosol®-Calcium-Forte SC) Between flowering and start of harvesting
Pome fruit Red top colour, fruit firmness, storage life 2 times 10 l/ha Lebosol®-Calphos 4 and 2 weeks before harvesting
Stone fruit Promotion of fruit set, fruit firmness, fruit size 2 - 5 times 10 l/ha Lebosol®-Calphos From fruit set
Stone fruit Fruit colouration, fruit firmness 2 times 10 l/ha Lebosol®-Calphos 4 and 2 weeks before harvesting
Soft fruit Fruit size, fruit firmness, shelf life 3 times 5 l/ha Lebosol®-Calphos (in combination with each 4 l/ha Lebosol®-Calcium-Forte SC) Fruit set to harvesting
Fruiting vegetables Fruit firmness, fruit quality, shelf life, red coloration in tomatoes 2 - 4 times 5 l/ha Lebosol®-Calphos From fruit set
Cabbages, leafy vegetables and bulb vegetables Fruit size, fruit firmness, shelf life 2 - 4 times 5 - 10 l/ha Lebosol®-Calphos Once sufficient leaf mass has developed
Asparagus Fruit size, fruit firmness, shelf life 2 - 3 times 5 - 10 l/ha Lebosol®-Calphos Once sufficient leaf mass has developed
Medicinal plants, scented plants and spice plants Fruit size, fruit firmness, shelf life 2 - 4 times 5 - 10 l/ha Lebosol®-Calphos Once sufficient leaf mass has developed