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Lebosol®-Calphos

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Product

EC FERTILISER

NP fertiliser solution with calcium 3-24 (4)


Nutrients:
3,2 % Nitrogen (N) as ureic nitrogen (N) 40 g/l ,
24,3 % Water-soluble phosphate (P2O5) 315 g/l

also contains: 4,2 % Water-soluble calcium oxide (55 g/l CaO)


Density: 1,30


pH-Value: 1,0 - 2,0


Color: colorless


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Lebosol®-Calphos is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a miscibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Calphos as the last component.

Product active agent

Phosphorus availability is low on acidic or very alkaline (calcareaus) soils, soils with low organic matter or in iron rich soils and in cold and wet conditions. Phosphorus deficiency often appears in crops with a poorly developed root system.

Phosphorus deficiency is shown by fewer and smaller potato tubers, small, dark green younger leaves, stunted plants, red colouration on stems and leaves, lower fruit quality and reduced storage potential.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops For phosphorus and calcium nutrition, cell wall strength, N efficiency, energy balance and photosynthesis rate, reduction of radiation stress (antioxidant), improvement of fruit quality and storage stability 4 - 10 l/ha Lebosol®-Calphos (as foliar fertilization in at least 500 l water. Upon application with backpack sprayer 1%. Do not use during flowering!) When required
Cereals Vitality, stalk stability 1 - 3 times 4 - 8 l/ha Lebosol®-Calphos From the beginning of tillering
Potatoes Tuber set, tuber/skin quality, improvement in storage life 2 - 3 times 6 - 10 l/ha Lebosol®-Calphos From 6-leaf stage
Oilseed rape Vitality, stalk stability 1 - 3 times 4 - 8 l/ha Lebosol®-Calphos From 4-leaf stage
Sunflowers Vitality, stalk stability 1 - 3 times 4 - 8 l/ha Lebosol®-Calphos From 4-leaf stage
Strawberries Vitality, fruit firmness, storage and transport stability 2 - 4 times 5 l/ha Lebosol®-Calphos From fruit set
Pome fruit Red top colour, fruit firmness, storage and transport stability 2 times 10 l/ha Lebosol®-Calphos 4 and 2 weeks before harvesting
Stone fruit Vitality, fruit firmness, storage and transport stability 2 - 4 times 5 - 10 l/ha Lebosol®-Calphos From fruit set
Soft fruit Vitality, fruit firmness, storage and transport stability 2 - 4 times 5 l/ha Lebosol®-Calphos From fruit set
Dessert grapes Vitality, fruit firmness, storage and transport stability 2 - 4 times 5 - 10 l/ha Lebosol®-Calphos From fruit set
Citrus fruits Vitality, fruit firmness, storage and transport stability 2 - 4 times 5 - 10 l/ha Lebosol®-Calphos From fruit set
Wine grapes Vitality, fruit firmness, storage and transport stability 2 - 4 times 5 - 10 l/ha Lebosol®-Calphos From fruit set
Medicinal plants, scented plants and spice plants Vitality, fruit firmness, storage and transport stability 2 - 5 times 5 - 10 l/ha Lebosol®-Calphos Once sufficient leaf mass has developed or from the end of flowering to harvesting
General vegetables Vitality, fruit strength, storage and transport stability, against internal fire, margin necrosis and flower rot 2 - 5 times 5 - 10 l/ha Lebosol®-Calphos Once sufficient leaf mass has developed or from the end of flowering to harvesting
Nuts Vitality, fruit firmness, storage and transport stability 2 - 4 times 5 l/ha Lebosol®-Calphos From fruit set
Cotton Vitality, fiber stability 2 - 4 times 5 l/ha Lebosol®-Calphos From fruit set