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Lebosol®-HeptaEisen

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Product

EC FERTILISER

Iron fertiliser solution complexed with heptagluconic acid


Nutrients:
4,5 % Iron (Fe) 55 g/l


Density: 1,25


pH-Value: 4,0 - 5,0


Color: brown


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Lebosol®-HeptaEisen is compatible with all commonly used plant protection products. Since not all the influences appearing in practice are predictable, a miscibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-HeptaEisen as the last component. Apply immediately stiring constantly.

Product active agent

Iron is less available in calcareous soils, in soils with a high copper content, and in soils with a high pH value. Iron deficiency is common in soils with poor drainage (waterlogged).

A iron deficiency can be identified by yellowing of the youngest leaves and glassy leaves with a dark midrib or veins.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops For iron nutrition, leaf quality, yield, water balance, photosynthesis rate, reduction in heat stress 3 - 7 l/ha Lebosol®-HeptaEisen (via the leaf in min. 300 l water. Upon application with backpack sprayer 1%. Early applications are more effective! ) When required
In all crops For iron nutrition, leaf quality, yield, water balance, photosynthesis rate, reduction in heat stress Fertigation Lebosol®-HeptaEisen Ask your consultant
Maize Prevention and alleviation of iron chlorosis 1 - 3 times 3 - 7 l/ha Lebosol®-HeptaEisen From 4-leaf stage
Strawberries Prevention and alleviation of iron chlorosis 300 - 400 ml Lebosol®-HeptaEisen (Soil/band treatment per 100 m row) In February/March
Strawberries Prevention and alleviation of iron chlorosis 2 - 6 times 3 - 7 l/ha Lebosol®-HeptaEisen (via the leaf) From green buds
Pome fruit Prevention and alleviation of iron chlorosis 2 - 4 times 3 - 7 l/ha Lebosol®-HeptaEisen (via the leaf) Red buds
Pome fruit Prevention and alleviation of iron chlorosis 30 - 60 ml/tree Lebosol®-HeptaEisen (via the soil, using the irrigation procedure) In February/March
Stone fruit Prevention and alleviation of iron chlorosis 30 - 60 ml/tree Lebosol®-HeptaEisen (via the soil, using the irrigation procedure) In February/March
Stone fruit Prevention and alleviation of iron chlorosis 2 - 4 times 3 - 7 l/ha Lebosol®-HeptaEisen (via the leaf) From fruit set
Soft fruit Prevention and alleviation of iron chlorosis 300 - 400 ml Lebosol®-HeptaEisen (Soil/band treatment per 100 m row) In February/March
Soft fruit Prevention and alleviation of iron chlorosis 2 - 4 times 3 - 7 l/ha Lebosol®-HeptaEisen (via the leaf) Start of shoot growth
Dessert grapes Prevention and alleviation of iron chlorosis 2 - 6 times 3 - 7 l/ha Lebosol®-HeptaEisen 3-leaf stage to harvesting
Dessert grapes Prevention and alleviation of iron chlorosis 15 - 25 ml (with 1 l water) Lebosol®-HeptaEisen (Via the soil lances/band treatment per cane) In February/March
Citrus fruits Prevention and alleviation of iron chlorosis 40 - 80 ml/treen Lebosol®-HeptaEisen (via the soil, using the irrigation procedure) In February/March
Citrus fruits Prevention and alleviation of iron chlorosis 2 - 6 times 3 - 7 l/ha Lebosol®-HeptaEisen From white buds
Wine grapes Prevention and alleviation of iron chlorosis 2 - 6 times 3 - 7 l/ha Lebosol®-HeptaEisen 3-leaf stage to harvesting
Wine grapes Prevention and alleviation of iron chlorosis 15 - 25 ml (with 1 l water) Lebosol®-HeptaEisen (Via the soil lances/band treatment per cane) In February/March
General vegetables Prevention and alleviation of iron chlorosis 2 - 4 times 3 - 7 l/ha Lebosol®-HeptaEisen (via the leaf) Once sufficient leaf mass has developed
Ornamental plants Prevention and alleviation of iron chlorosis 5 - 10 ml Lebosol®-HeptaEisen (via the soil, with 1 l water/m² or as fertigation max. 500 ml in 1,000 l water) When required
Ornamental plants Prevention and alleviation of iron chlorosis 3 - 7 l/ha Lebosol®-HeptaEisen (via the leaf) When required
Greens Prevention and alleviation of iron chlorosis 50 - 70 ml/100 m² Lebosol®-HeptaEisen (via the soil in at least 4 l water) During the vegetation period
Greens Prevention and alleviation of iron chlorosis 2 - 6 times 3 - 7 l/ha Lebosol®-HeptaEisen (via the leaf in min. 400 l water) During the vegetation period
Nuts Prevention and alleviation of iron chlorosis 30 - 60 ml/tree Lebosol®-HeptaEisen (via the soil, using the irrigation procedure) In February/March
Nuts Prevention and alleviation of iron chlorosis 2 - 4 times 3 - 7 l/ha Lebosol®-HeptaEisen (über das Blatt) From fruit set
Cotton Prevention and alleviation of iron chlorosis 2 - 4 times 3 - 7 l/ha Lebosol®-HeptaEisen When required
Rice Prevention and alleviation of iron chlorosis 1 - 3 times 3 - 7 l/ha Lebosol®-HeptaEisen From 3-leaf-stage