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Lebosol®-Kalium TS 340

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Product

EC FERTILISER

NK(S) fertiliser solution 3-23 (15)


Nutrients:
3 % Ureic nitrogen (N) 45 g/l ,
22,4 % Water-soluble potassium (K2O) 325 g/l ,
15,2 % Water-soluble sulphur (S) 220 g/l


Density: 1,45


pH-Value: 9,0


Color: yellowish


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Lebosol®-Kalium TS 340 is compatible with all commonly used plant protection products. Since not all the influences appearing in practice are predictable, a miscibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Kalium TS 340 as the last component.

Product active agent

Potassium availability is low in light soil or after intense rainfalls by eluviation. On soils with high mineral content, potassium can become fixed.

Potassium deficiency is shown by necrosis on the apex of the leaf and the leaf-edges, in particular on the oldest leaves. In cereals the resistance to lodging and against diseases decrease. The red colour of fruits gets less intense.

Sulphur availability is low on acidic soils, light or sandy soils, with low humus content, bad soil aeration.

Sulphur deficiency is shown by grey/yellow marbling on younger leaves, stunted growth, pale yellow flowers, delayed maturity and reduced oil content in oilseeds.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops To provide potassium and sulphur 6 - 10 l/ha Lebosol®-Kalium TS 340 (With foliar fertilizer in 400 l water. Upon application with backpack sprayer 1%.) When required
Cereals Yield, N efficiency, vitality 2 times 6 l/ha Lebosol®-Kalium TS 340 From the end of tillering
Cereals Protein content and grain quality, yield, N efficiency 1 - 2 times 6 l/ha Lebosol®-Kalium TS 340 Upon heading
Pasture land Yield, N efficiency, vitality 2 - 5 times 6 - 10 l/ha Lebosol®-Kalium TS 340 During the vegetation period
Potatoes Reduction in susceptibility to blue/black spot bruising 2 - 3 times 6 - 10 l/ha Lebosol®-Kalium TS 340 At tuber set and after flowering
Legumes (Soy included) Flowering, yield, promotion of nodulation, protein content 1 - 2 times 6 l/ha Lebosol®-Kalium TS 340 From 6-leaf stage
Maize Yield, N efficiency, vitality 6 - 10 l/ha Lebosol®-Kalium TS 340 From 4-leaf stage
Oilseed rape Yield, N efficiency, vitality 1 - 3 times 6 - 10 l/ha Lebosol®-Kalium TS 340 From 4-leaf-stage until the beginning of flowering
Sugar beet Yield, N efficiency, vitality, sugar formation 1 - 3 times 6 - 10 l/ha Lebosol®-Kalium TS 340 From 6-leaf stage
Pome fruit Colouration, fruit size 2 - 4 times 6 - 8 l/ha Lebosol®-Kalium TS 340 Between June fruit drop and harvesting
Dessert grapes Wood maturation, sugar formation 1 - 2 times 6 l/ha Lebosol®-Kalium TS 340 From when the majority of berries are touching to the beginning of maturation
Dessert grapes Promotion of initial development, vitality 1 - 2 times 6 l/ha Lebosol®-Kalium TS 340 Before flowering
Wine grapes Promotion of initial development, vitality 1 - 2 times 6 l/ha Lebosol®-Kalium TS 340 Before flowering
Wine grapes Wood maturation, sugar formation 1 - 2 times 6 l/ha Lebosol®-Kalium TS 340 From when the majority of berries are touching to the beginning of maturation
General vegetables Yield, shelf life, N efficiency, quality, vitality 2 - 4 times 6 l/ha Lebosol®-Kalium TS 340 Once sufficient leaf mass has developed
Medicinal plants, scented plants and spice plants Yield, shelf life, N efficiency, quality, vitality 2 - 4 times 6 l/ha Lebosol®-Kalium TS 340 Once sufficient leaf mass has developed
Greens Chlorophyll, leaf quality, photosynthesis 2 - 4 times 6 - 10 l/ha Lebosol®-Kalium TS 340 During the vegetation period