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Lebosol®-Kupfer 350 SC

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Product

EC FERTILISER

Copper oxychloride-suspension


Nutrients:
24,2 % Copper (Cu) 350 g/l


Density: 1,45


pH-Value: 7,0


Color: blue-green


Storage

not below +4 °C

Miscibility

Lebosol®-Kupfer 350 SC is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a miscibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Kupfer 350 SC as the last component. Apply immediately stiring constantly.

Product active agent

Copper availability is low on humic, sandy, friable soil, on soil with a high pH-value, during cold or in waterlogged or very dry soils.

Copper deficieny is shown by twisted flag leaf and twisted younger leaves, shrivelling leaf tips, blind grain sites on ears, poor grain formation, stunted plants. Especially in oats, wheat and barley; rye and triticale are less sensitive.

Recommendations

Crop Aim/Problem Recommendation Time
In all crops To provide copper 0,25 - 2 l/ha Lebosol®-Kupfer 350 SC (With foliar fertilizer in 200 - 400 l water. Upon application with backpack sprayer 0.05 - 0.2%.) When required
Cereals Yield, N efficiency, stability, vitality 2 times 0,5 - 1 l/ha Lebosol®-Kupfer 350 SC (Recommendation for summer cereals) From 3-leaf-stage
Cereals Winter hardiness, resilience 0,25 - 0,75 l/ha Lebosol®-Kupfer 350 SC (Recommendation for winter cereals) In autumn from the 3-leaf stage
Cereals Yield, N efficiency, stability, vitality 0,25 - 0,75 l/ha Lebosol®-Kupfer 350 SC (Recommendation for winter cereals) In spring from the start of vegetation
Pasture land Yield, N efficiency, vitality, resilience 1 - 3 times 0,25 - 0,75 l/ha Lebosol®-Kupfer 350 SC Once sufficient leaf mass has developed
Potatoes Yield, skin quality, resilience 2 - 4 times 0,5 - 1 l/ha Lebosol®-Kupfer 350 SC From beginning of row closure
Legumes (Soy included) Leaf quality, yield, reduction in atmospheric nitrogen fixation 0,25 - 0,75 l/ha Lebosol®-Kupfer 350 SC From 6-leaf stage
Maize Leaf quality, yield 0,25 l/ha Lebosol®-Kupfer 350 SC From 4-leaf stage
Sunflowers Yield, vitality, resilience 0,25 l/ha Lebosol®-Kupfer 350 SC From 4-leaf stage
Dessert grapes Vitalisation and resilience 2 - 4 times 0,25 - 0,5 l/ha Lebosol®-Kupfer 350 SC 3-leaf stage to when majority of berries are touching
Wine grapes Vitalisation and resilience 2 - 4 times 0,25 - 0,5 l/ha Lebosol®-Kupfer 350 SC 3-leaf stage to when majority of berries are touching
Cabbages, leafy vegetables and bulb vegetables Leaf quality, yield, quality 1 - 2 times 0,25 l/ha Lebosol®-Kupfer 350 SC Once sufficient leaf mass has developed
Root vegetables and tubers Leaf quality, yield, quality 1 - 2 times 0,25 l/ha Lebosol®-Kupfer 350 SC Once sufficient leaf mass has developed
Medicinal plants, scented plants and spice plants Leaf colour, quality, resilience 1 - 2 times 0,25 l/ha Lebosol®-Kupfer 350 SC Once sufficient leaf mass has developed
Tobacco Leaf quality, yield 1 - 2 times 0,25 l/ha Lebosol®-Kupfer 350 SC Once sufficient leaf mass has developed
Christmas trees Needle quality (needle tipburn), growth shape (pendula shape) 1 - 2 times 0,25 l/ha Lebosol®-Kupfer 350 SC From budding
Greens N efficiency, stability, vitality, resilience 2 - 3 times 0,25 - 0,75 l/ha Lebosol®-Kupfer 350 SC During the vegetation period