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Lebosol®-Magnesium-Plus

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Product

EC FERTILISER

NK fertiliser solution 10-5 (4.7) and micronutrients, foliar fertilizer


Nutrients:
10 % Total nitrogen (N) as ureic nitrogen 140 g/l ,
5 % Water-soluble potassium (K2O) 70 g/l

All micronutrients in a water-soluble form. 0.01% B; 0.02% Cu*; 0.02% Fe*; 0.01% Mn*; 0.001% Mo; 0.01% Zn*; (* as chelate from EDTA); also contains: 25 % Phosphate soluble in mineral acids (340 g/l P2O5) as potassium- and magnesium phosphate (590 g/l); 4,7 % water-soluble magnesium (60 g/l MgO)


Density: 1,37


pH-Value: 2,6


Color: green


Storage

Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.

Miscibility

Lebosol®-Magnesium-Plus is compatible with the common plant protection products. Since not all the influences appearing in practice are predictable, a miscibility test with small amounts of the products provided for the spraying is always useful. In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Lebosol®-Magnesium-Plus as the last component.

Product active agent

Lebosol®-Magnesium-Plus is a special formulation of magnesium, phosphonate, urea and trace elements for the application through the leaf. The formulation guarantees an efficient absorption of the nutrients and a good crop tolerance.

Recommendations

Crop Aim/Problem Recommendation Time
Potatoes Boosting of resistance to illness Numerous applications 2 - 3 l/ha Lebosol®-Magnesium-Plus To the end of flowering
Strawberries Boosting of resistance to illness 10 - 15 l/ha Lebosol®-Magnesium-Plus (Depending on the row spacing in min. 1.500 l Wasser/ha and 1 - 2 leaf treatments with 2 - 3 l/ha.) Treatments after planting and in autumn; leaf treatment in spring until pre-bloom
Strawberries Boosting of resistance to illness 2 - 4 times 2 - 4 l/ha Lebosol®-Magnesium-Plus Green buds to the end of flowering
Pome fruit Boosting of resistance to illness 2 - 4 times 2 - 4 l/ha Lebosol®-Magnesium-Plus First pink to June fruit drop
Soft fruit Boosting of resistance to illness 2 - 5 times 2 - 4 l/ha Lebosol®-Magnesium-Plus (at blackberries and rasperries) Beginning of shoot development to harvesting
Dessert grapes Boosting of resistance to illness 2 - 5 times 2 - 4 l/ha Lebosol®-Magnesium-Plus Pre-bloom to pea size
Wine grapes Boosting of resistance to illness 2 - 5 times 2 - 4 l/ha Lebosol®-Magnesium-Plus Pre-bloom to pea size
Fruiting vegetables Boosting of resistance to illness 2 - 5 times 2 - 3 l/ha Lebosol®-Magnesium-Plus When required
Cabbages, leafy vegetables and bulb vegetables Boosting of resistance to illness 2 - 5 times 2 - 3 l/ha Lebosol®-Magnesium-Plus When required
Root vegetables and tubers Boosting of resistance to illness 2 - 5 times 2 - 3 l/ha Lebosol®-Magnesium-Plus (at celeriac) When required
Medicinal plants, scented plants and spice plants Boosting of resistance to illness 2 - 5 times 2 - 3 l/ha Lebosol®-Magnesium-Plus When required
Hops Boosting of resistance to illness 2 - 5 times 2 - 3 l/ha Lebosol®-Magnesium-Plus 0.5 m growth height to beginning of flowering
Tobacco Boosting of resistance to illness 2 - 5 times 2 - 3 l/ha Lebosol®-Magnesium-Plus When required
Tree nurseries Boosting of resistance to illness 2 - 4 times 2 - 4 l/ha Lebosol®-Magnesium-Plus First pink to June fruit drop
Ornamental plants Boosting of resistance to illness 2 - 5 times 200 - 300 ml Lebosol®-Magnesium-Plus (per 100 l spray water, 2 - 3 l/ha) When required
Greens Boosting of resistance to illness 1 - 5 times 2 - 3 l/ha Lebosol®-Magnesium-Plus When required