Product
Organic NK fertiliser, liquid
using herbal substances of algae (Ascophyllum nodosum)
Nutrients:
0,06 %
Total nitrogen
(N)
1 g/l
,
1,6 %
Total potassium oxide
(K2O)
15 g/l
Indicate substances
Density: 1,01
pH-Value: 9,0
Color: light-brown
Storage
Our products are tested between -10 °C and + 45°C and can be stored within this temperature-range. Occurring crystals due to cold storage will dissolve again at higher temperatures. We recommend a frost-free storage and a product-temperature above +5 °C at the time of use.
Miscibility
Phytoamin® is compatible with the common plant protection products. Since not all influences appearing in practice are predictable, a compatibility test with small amounts of the products provided for the spraying is always useful.In case of mixture with fertilizers or plant protection products fill sprayer up to 2/3 with water and add products separately. Add Phytoamin® always as the last component.
Product active agent
The role of marine algae: marine algae contribute to the nutrition and strengthening of crop plants. Natural phytohormones support the regulation of the matabolism and the root formation, increase the biological soil activity and the potential of the plants to use the soil nutrients.
Marine algae support the defence and resistance against parasites, fungus diseases and edaphic pathogenic agents, increase the frost resistance, work as an evaporation protection and improve quality and storage stability of the products.
Recommendations
| Crop | Aim/Problem | Recommendation | Time |
|---|---|---|---|
| In all crops | General strengthening, promotion of metabolic processes, boosting of defences and resilience | 2 - 7,5 l/ha Phytoamin® (For foliar application. Upon application with backpack sprayer 0.3 - 0.5%ig.) | When required |
| Potatoes | Boosting of resistance to illness | 2 - 4 times 2 - 3 l/ha Phytoamin® | From 20 cm growth height |
| Strawberries | Strengthening of flower buds, yield | 2 - 3 times 2 - 3 l/ha Phytoamin® (also applies to soft fruit, pome fruit, stone fruit) | Beginning of flowering to fruit set |
| Pome fruit | Strengthening of flower buds, yield | 4 times 5 - 7,5 l/ha Phytoamin® | Full bloom, end of flowering, shortly after flowering, hazelnut size |
| Dessert grapes | Strengthening of flower buds, yield | 2 - 3 times 2 - 3 l/ha Phytoamin® | Enlargement of the inflorescences to the end of flowering |
| Wine grapes | Strengthening of flower buds, yield | 2 - 3 times 2 - 3 l/ha Phytoamin® | Enlargement of the inflorescences to the end of flowering |
| Asparagus | Growth, initial development, resistance to illness, root formation | Phytoamin® (Immerse the plants in a solution of 1% before planting) | Before planting |
| General vegetables | Boosting of resistance to illness | 2 - 4 times 2 - 4 l/ha Phytoamin® | From emergence or planting out |
| Medicinal plants, scented plants and spice plants | Boosting of resistance to illness | 2 - 3 times 2 - 4 l/ha Phytoamin® | Once sufficient leaf mass has developed |
| Tree nurseries | Initial development, increase in resilience | 1 - 3 times 4 l/ha Phytoamin® | Once sufficient leaf mass has developed |
| Tree nurseries | Promotion of root formation, growth | Phytoamin® (Immerse the trays in a solution of 1%.) | When required |
| Christmas trees | Initial development, increase in resilience | 1 - 3 times 4 l/ha Phytoamin® | Once sufficient leaf mass has developed |
| Christmas trees | Promotion of root formation, growth | Phytoamin® (Immerse the plants in a solution of 1%.) | When required |
| Ornamental plants | Leaf quality, resistance to illness, growth, | 2 - 4 times 100 - 300 ml Phytoamin® (per 100 l spray water, 2 - 3 l/ha) | During the vegetation period |
| Greens | Initial development, increase in resilience | 2 - 4 times 2 - 4 l/ha Phytoamin® | During the vegetation period |