Sustainable plant strengthening through amino acids
What is Aminosol®-PS?
Aminosol®-PS is a plant strengthening agent that supports the health maintenance and resistance of plants. Unlike Aminosol®, it is not subject to fertiliser regulations. It contains a variety of amino acids, which are the building blocks of protein, carbohydrates, chlorophyll and other important plant components.
How does Aminosol®-PS work?
The amino acids in Aminosol®-PS are easily absorbed via the leaf and integrated into photosynthesis. This provides the plant not only with nitrogen, carbon dioxide and water, but directly with complete building blocks. This strengthens the plants' defenses and resistance and thus supports plant growth, especially in stress situations.
What are advantages of Aminosol®-PS?
- Supports plant growth especially in stressful situations
- Strengthens the defense and resistance forces of the plants
- Acts quickly and directly through the leaf
- Suitable for all crops
- Listed by FiBL, suitable for organic cultivation (in Germany)
- Listed as a plant strengthening agent (in accordance with the Plant Protection Act)
Stone fruit
| For what? | Promotion of fruit set, fruit growth, less cherry run off |
| How often? | 3 times 5 – 7,5 l/ha |
| When? | From the end of flowering at intervals of 8 days |
Potatoes
| For what? | Faster recovery of the plant after film removal for early potatoes |
| How often? | 2 – 3 l/ha |
| When? | Following film removal |
Wine grapes
| For what? | Even development, fruit set, uniform maturity |
| How often? | 4 times 3 – 5 l/ha |
| When? | After budding, at full bloom, at post-bloom, when majority of berries are touching |
Strawberries
| For what? | Root formation, growth, initial development |
| How often? | Immerse the plants in a solution of 1% or alternatively 5 – 10 l/ha |
| When? | 7 – 10 days after planting |
